Course

• Seasonal Course

  7,150yen

• Bijindori Course

  6,380yen

• Kushiyaki Course

  6,380yen

• Mizutaki Course

  5,280yen

• Mizutaki(single/for one person)

  2,440yen

  *Available from 2 people

Yakitori / Eels

• Kyobeni-jidori chicken thigh

• Kyobeni-jidori negima (skewered grilled chicken thigh and green onion)

• Kyobeni-jidori furisode (chicken shoulder)

• Kyobeni-jidori tebasaki (boneless chicken wing)

• White liver

• Sasami (chicken breast)

• Tsukune (chicken meatball)

• Hatsu (chicken heart)

• Sunagimo (chicken gizzard)

• Seseri (chicken neck)

• Bonjiri (chicken tail)

• Kawa (chicken skin)

• Uzura tamago (Japanese qail eggs)

• Shiitake mushroom

• Negi (Japanese long green onion)

• Shishito pepper

• Unagi skewer

• Unagi honey and cheese skewer

• Chef’s choice of 5 assorted grilled skewers

• Chef’s choice of 8 assorted grilled skewers

• *264yen - (Excluding tax)

A la carte menu

Chilled vegetables

• Specialty Kinsou-dori chicken sashimi

  1,518yen

• Special spicy yodare-dori
  (mouth-watering chicken)

  638yen

• Charcoal-grilled chicken skin
  with ponzu sauce

  748yen

• Crispy baby mustard greens salad

  858yen

Steamed vegetables

• Deep-fried tofu

  770yen

• Deep-fried sweet and spicy chicken wings

  759yen

• Kinsou-dori karaage (fried chicken)

  748yen

• Kinsou-dori grilled chicken thigh
  with yuzu pepper paste

  748yen

Rice dishes

• Tori soboro donburi
  (ground chicken bowl)

  748yen

• Chicken soba noodles
  with special soup stock

  858yen

• Kinsou-dori oyako donburi
  (chicken and egg bowl)

  858yen

Lunch

• Mizutaki Set
  [Rise/Small bowl/Pickles]

  1,200yen

• Seasonal vegetables and Oyako tendon
  (tempura chicken and egg bowl) Set
  [Soup/Small bowl/Pickles]

  980yen

• Fried Chicken 3p Set
  [Rice/Soup/Small bowl/Pickles]

  880yen

  *One additional fried chicken is free

• chicken nanban
  (marinated jidori chicken and Tartar sauce) Set
  [Rice/Soup/Small bowl/Pickles]

  880yen

• Weekly set meal
  [Rice/Soup/Small bowl/Pickles]

  1,000yen -

• ★The lunch menu is free of charge for a large serving of rice (noodles) and free of takeaway coffee.

Drink

• Sapporo Black Label (beer)

  638yen

• Mao (sweet potato-based Shochu)

  1,320yen

• Sato Kuro (sweet potato-based Shochu)

  1,320yen

• Tomino Houzan(sweet potato-based Shochu)

  748yen

• KanehachiMugi (barley-based Shochu)

  968yen

• TorikaiKome (rice-based Shochu)

  858yen

• Aragoshi Umeshu (plum wine)

  638yen

• Fresh Lemon Sour

  638yen

• Fresh Grapefruit Sour

  638yen

• Yuzu Sour

  594yen

• Botle Wine(White/Red)

  4,180yen-

• We have a large selection of recommended sake.